Nellie is holding up a chocolate filled momo in this photo. The dough was also had chocolate in it, but that part wasn't very good. We also had chocolate peanut butter momos for dessert at, of all places, a Korean restaurant. Random. The dough made them taste weird, but if you stick with the normal dough it should be fine.
Momos are easy to make...in theory, because they take a lot of work. But I'm sure my brother won't mind helping with this since chocolate is involved. See, Derek, you might like some Tibetan food! Kathryn, I'll bring these to the Losar party next year.
Published with Blogger-droid v1.6.8
No comments:
Post a Comment