No worms, we think. Anyway, curry take two came out a lot better than the first time. We used flour to thicken up the sauce (as Bex would say, it's all about the sauce). I also rolled out the chapati with a cup, so they cooked more easily since they were much thinner. You can see the bucket of rice on the right. We really do use buckets for everything. Cooking with only bowls, spoons, one pot, and one burner has lead to lots of improvisation. The bucket with a plate as a lid served as a strainer for the rice, while another plate is the griddle for the chapati. And of course the cup is the rolling pin. I'm so excited to cook with real utensils!
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