Liz and I are going to be great cooks when we get back to the states, if only because the knife I use will not fall apart in my hand and because we will have more than one pot to use. However, we persevered and concocted some delicious fried rice. Bonus: the peppers I picked out did not double as a home for worms!
Also, in case you're interested in an explanation of how worms get inside peppers, apparently worms lay eggs on the flowers that eventually become peppers. Both grow at the same time, so the worms reach maturity around the time you pick the peppers. Thanks, Bev!
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